Green Peas Curry

Green peas curry is an authentic Maharashtrian style called  Vatanyachi Bhaji. I make it on days when we follow a vegetarian diet.

Ingredients:

Fresh green peas 1 bowl. Green Masala – fresh coconut 2 tabsp, green chillies 2 to 3, garlic 2 -3 cloves, fresh coriander chopped 3 to 4 tabsp and juice of half lemon. Tampering – Mustard seeds, cumin seeds 1/2 tsp each, curry leaves 8 to 10 and asafoetida 1/4 tsp. Turmeric powder 1 tsp and salt to taste. Oil 2 tabsp.

Method:

Grind the green masala into thick coarse paste. Heat oil in a pan and tamper it with curry leaves, mustard and cumin seeds and asafoetida. Now add the green masala and saute for 2 mins. Add turmeric powder and peas. Salt to taste and a cup of water. Let it cook till tender. Serve hot with rotis or rice.

N.