Monthly Archives: August 2013

Chicken Sizzlers (Pepper sauce and Mushroom sauce)




1. Ingredients:

Vegetables like cabbage, French beans, capsicum,         onions, baby corns and carrots.


Cut the vegetables in chunks and steam till it is cooked. Cabbage and capsicum may not be cooked.



2. Ingredients:

Fried potato chips / French fries, boiled rice or boiled spaghetti.



3. Ingredients:

Chicken boneless seasoned with salt, crushed pepper, crushed mustard and lemon juice 1 tabsp.Oil for shallow frying 3 to 4 tabsp.

Method: Season the boneless chicken with the above ingredients for a couple of hours and on a flat griddle heat oil and cook the chicken till tender.








4. Ingredients for Pepper sauce:

Oil 4 tabsp, crushed pepper 4 tsp, garlic chopped 1 tabsp, chopped parsley 1 cup, soy sauce 2 tabsp, Worcestershire sauce 1 tabsp, sugar 2 tabsp, chicken stock 4 cups, refines flour 3 to 4 tabsp to thicken the sauce. Salt to taste.

Method: Heat oil in a wok; add garlic, pepper and parsley. Stir fry for a few minutes, now add the sauces. Add the chicken stock and bring it to a boil, season it with salt. Now mix the flour in 1/2 cup of water and add to the boiling stock, to thicken it.




5. Ingredients for Mushroom sauce:

Mushroom chopped 15 to 20; onions chopped 1 medium, garlic 1 tabsp chopped, butter 2 tabsp, milk 1 to 1/2 cup, refined flour 2 tabsp. Salt to taste, pepper and sugar 1 tsp each.

Method: Sauté onions, garlic and mushrooms in a tabsp of butter till tender and translucent. Season it with salt and pepper. Now puree it. In a wok heat the remaining butter and flour, add the puree and milk. Let the whole mixture come to a boil.








6. Serving the Sizzler:

Heat the sizzler plates on a very high flame till it is smoky. Place the vegetables, rice/ spaghetti and chicken on the hot plate. Now pour the sauce of your choice all over the vegetables and chicken.

Now for the sizzling effect, drizzle some water mixed with butter on the wooden serving plate. And as soon as the hot plate is placed on the wooden plate drizzle some more butter and water mixture over the iron sizzler plate.

Enjoy the smoky hot sizzler!!!




Spicy Honey Soy Chicken wings !!!




Chicken wings 10 to 12 pcs, ginger garlic chopped 2 tabsp each, soy sauce 4 tabsp, honey 4 to 5 tabsp, chili flakes 3 to 4 tabsp depending on your taste, oil 4 tabsp, pepper powder 2 tsp, sesame seeds 2 tabsp, corn starch 1 tabsp mixed with 1 tabsp water, vinegar 1 tap, chopped spring onions 1/2 cup for garnish and salt to taste.



In a wok heat oil and sauté ginger garlic for a min. Add the wings, the sauce, chili flakes and pepper. Cover it for 5 to 8 mins till it is tender. Now on high flame let the liquids dry and now add the honey, salt and sesame seeds. Stir-fry till it is properly covered with the sticky soy sauce. Garnish with spring onions.







Burnt Garlic Rice !!!






Boiled rice 4 cups, broccoli cut into small florets 1 cup, oil 4 tabsp, white pepper powder 1 tsp, salt to taste, ginger 1 tsp chopped, garlic chopped 2 tabsp, spring onions with bulbs chopped 1 cups.



Heat oil in a wok and fry 1 tabsp of garlic till crispy. Keep it aside. Now in the same wok sauté ginger, garlic spring onions and broccoli for a few mins. Add the seasoning- salt and pepper. Now toss the boiled rice and mix well. Transfer it to the serving dish and garnish with the crispy garlic.



Banana Caramel !!!





Bananas 6 ripe, sugar 1 cup, corn starch 3 to 4 tabsp, honey 5 tabsp, sesame seeds roasted 2 tabsp. Butter 4 tabsp.



Cut the bananas into halves horizontally and roll it on the corn starch. In a shallow pan heat butter and shallow fry the bananas till lightly golden. Transfer it into the serving dish. In the same pan, add sugar, cook it till sugar melts and changes its color. Stir with a wooden spoon. Now add honey and let the whole mixture turn into nice golden sauce. Now pour the golden sauce on the bananas and sprinkle some roasted sesame seeds.