Prawns Goan curry is sweet, tangy, sour with a kick of chillis and spices. I have not followed the traditional way of Goan style but twisted a little bit according to my way of cooking. And the result was amazing….
Prawns 750 grms, oil 3 tabsp, onions 4 small chopped, garlic 25 to 30 cloves finely chopped, tomato 1 chopped, coriander chopped 1 cup, red chilli powder 4 to 5 tsp, turmeric powder 1 tsp, coriander cumin seeds powder 1 tsp, garam masala 1/2 tsp, poppy seeds n mace paste 1 tabsp, vinegar 2 tabsp, soy sauce 1 tsp, Worcestershire sauce 1 tabsp, salt to taste and palm sugar 2 tasp.
Heat oil in a wok, add garlic and onions. Stir till it turns light brown, now add the tomatoes and the dry spices. Add half the quantity of coriander leaves. Now add the poppy seeds n mace paste. Keep on stirring it. Now add the vinegar, soy sauce n worcestershire sauce and palm sugar. Pour 1 to 1 1/2 cups of water. Let the whole mixture blend n boil to form a curry for 5 to 7 mins. Now add the prawns and season it with salt. Cover it with a lid and lower the heat till the prawns are cooked. Garnish with coriander. Serve hot with bread or rice.