Britain’s Favourite since 1903

Typhoo’s Master Tea Blender – Mr. Razi Khan revives the British styled Afternoon Tea session in the city


A Tea Tasting session held at the Oxford Bookstore – South Bombay, with the Master Blender and Tea connoisseur Mr. Razi Khan of Typhoon Tea. This interactive session certainly has highlighted the intake of Tea and inculcate this healthy habit into our daily lives. Mr. Khan was successful in transforming a coffee lover like me,  switch to Tea and not just traditional Chai, but different blends of Tea throughout the day. After the rush hour of morning chores- my girls….brekkies, snack bags…dropping them to school and college…and setting up  the wide variety of Teas which I had… but not practically used much, in one corner of my studio…it’s time for some “Me time”, my therapy now, that is…sipping Typhoon Green Tea (Honey Lemon), with the old hindi songs playing in the background of the greatest Star ever Dev Anand, here is my take on the Typhoon Tea Tasting session with Mr. Razi Khan.



August 3, 2017, Mumbai : Typhoo, UK’s third largest tea brand known for its superior quality and revitalizing brews (owned by Apeejay Surendra Group), had their Master Blender Mr. Razi Khan in the city to host an engaging and refreshing afternoon tea tasting session – which introduced some of the finest brews/ flavours from the brand available right here in the country.

Typhoo Tea is one of the most loved and fastest growing brand in India. Since its launch in 2008, Typhoo has introduced over 25 flavours to the country with some of the most exotic variants which are unique to the taste of Indian consumers (GT Lemongrass, Natural Tulsi, GT Coconut, GT Jasmine, Tea Decaf, Fruit infusions to name a few), apart from the traditional varieties of Classic Assam, Darjeeling, Pure Green Teas and Bevy of flavoured teas.

The brand can boast of an impressive portfolio in 5 categories of tea – Black; Flavoured; Green; Infusions and Organic range spread over 26 variants and 73 pack sizes.

Mr. Khan brought about the quintessential British tradition of “Afternoon Tea” and laid out variety of teas for different occasions of the day, beyond the traditional Indian Chai.

The ambience took one back to the pages of Jane Austen’s Pride and Prejudice where in the table décor and the setting up of cups and saucers, tea pots, tea cozies and the three tiered cake stands with sumptuous hors d’oeuvre’ , all made the setting look picture perfect!

Mr. Khan started the afternoon with the first flavor of the session the “Darjeeling” – the variant is known for light, delicate and unique aroma from different season; moving on the session got the guests to taste a very unusual and innovative blend called the ‘Decaf Tea’- almost free from Caffeine tea with deep amber-coloured texture and rich malty undertones, the third flavour of the afternoon was Typhoo’s innovative ‘Lemon and Honey Green Tea’ – a zesty yet a soothing flavor, expertly blended to be delicately light and pure, providing natural refreshment. The session ended on a light and fruity note with a warm cup of ‘Orange Spicer Fruit Infusion’, a natural and caffeine free fruit beverage with unique sensorial taste of delicious fruit flavors. The tasting session also revealed the upcoming range of Typhoo’s pyramid teabag range, soon to be launched in the market. The unique pyramid bags lend the original aroma and flavoursome experience to the teacup.

Mr. Subrata Mukerji, Business head of Typhoo Tea India present at the session commented, “For over 110 years, since its inception in UK, Typhoo has indulged tea connoisseurs the world over with exotic healthy beverages beyond tea and revived tea drinking experience.

We are delighted to host a unique tea tasting session that showcases various types of teas and infusions that can be enjoyed across the day, emphasizing the importance of tea to our daily lives while we continue to enjoy our traditional chai. We are proud at Typhoo for redefining the concept of tea drinking by introducing flavors which are unique to the Indian consumer.

What is heartening is:  Indians are continuously seeking change in their lifestyles and food habits and are experimenting with cuisines and beverages.”

Mr. Razi Khan said, “As a tea taster and tea bleander, nothing gives more joy than to get patrons to experience A British Style afternoon tea session, it’s amazing that Typhoo came up with this initiative and I hope we can take such afternoons all over the country. Typhoo has one of the most diverse portfolios and we are confident that through such sessions, we can transform the Indian palette for Teas and also share with our patrons what Typhoo has to offer”.


About Typhoo

Typhoo has indulged tea enthusiasts and refined tea drinking experience the world over since its inception in the UK in 1903. With a portfolio of 11 brands and over 200 varieties, Typhoo is being enjoyed in more than 50 countries including USA, Canada, Europe, Australia, Japan and China. Defining the changing tastes and preferences of the urban Indian consumers, Typhoo the Third largest brand from UK, with over 110 years heritage brings this refreshing, rejuvenating experience to India with a variety of high quality specialty teas, and 100% caffeine free Organic and Fruit infusions. Typhoo is available at all leading F&B store in Delhi/NCR, Mumbai, Bangalore, Chennai, Kolkata, Hyderabad, Chandigarh, Pune, Goa and Coimbatore. Typhoo is also served across premium hotels, offices and airlines (Air India and Jet Airways). For further information, visit www.typhooindia.com

Rainforest Alliance:

Typhoo has launched the first globally certified environmentally sustainable teas marketed across India. The suite of products available in the Indian tea market includes popular mainstream blends as well as new ‘Gold’ products which bear the distinct seal (green frog) of the Rainforest Alliance. The entire range has also been recast into an exciting new packaging design in 2015.

The Rainforest Alliance is a global non-profit organization that works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior. The Rainforest Alliance Certified seal is an internationally recognized symbol of environmental, social and economic sustainability that help both businesses and consumers identify products that come from sustainable sources to help support a brighter future. For more information, visit www.rainforest-alliance.org




Thank You Typhoo Tea and Mr. Razi Khan for directing us to a healthier lifestyle!



 Theory – Delicacies with US Apples on your plate
US Apples Export Council

The FBAI and US Apples Export Council hosted a 4 course sit down, USApples curated dinner at Theory – Kamala Mills, Mumbai on 23rd June 2017.
The FBAISoiree is one such event I look forward to the most because they are more like family to me. Meeting fellow foodie friends who have mutual admiration for each other simply creates positivity.
So…before I go on and on about my love and affection towards my foodie friends let me get back to this event.
Theory, at Kamala mills was the venue where Chef Clyde had curated the formal four course sit down dinner.
The evening started with flares of apple based sangrias, mocktails and cocktails. I enjoyed the apple and cinnamon Sparkler mocktail.
The first course was the Soup, made of curried carrot at apple. Very comforting and rich.
The second course was a beautiful and bright Salad, it had fresh greens topped with Apples poached in red wine with dollops of gratinated goat cheese.
The third course was the Main course, the vegetarian option was Apple gnocchi with butternut squash and sage butter with pan smeared apple gnocchi served with cinnamon glazed squash and burrata, was one of the best gnocchi in Mumbai. For the nonvegetarian option there was Chicken roulade. Tender and moist chicken roulade stuffed with mushroom forestiere and gruyere on bed of peronata and brandy apple jus was simple memorable.
The final course was the dessert, Gluten free Apple cheese cake served with mind blowing burnt butter ice cream was sinfully good, or to quote Joey from Friends the ice cream was ,”Gooooooodddddd!!!” And then came in the Baklava, crunchy cloud bursts resulting in flood of flavours!!!

The whole evening was so full of life, loads of hugs, happiness, good food and chitter chatter, catching up with foodie friends is so much fun and pleasure. We ended the evening with positivity and our tradition, that is clicking the FBAI Family Photo.








Baluchi – The Lalit Mumbai
The Lalit group and FBAI hosted a Shahi Daawat of the Awadh -E-Khass at Baluchi. Awadhi cuisine is subtle, well balance of flavours and aroma. Every dish is slow cooked, with well marinated meat and the aroma of saffron, cardamom or Kevda are infused to uplift the taste. The food is focused on the rich legacy of recipes which is inherited from one generation to the other. Baluchi at Lalit Mumbai perfectly gave us the glimpse of Zaika-E-Awadh experience.
A Chefs table with set menu was kept ready for us by the humble and attentive staff at Lalit. The evening started with the melodious live gazals and a  welcome Shahi Gulab sharbat served in shot glass, which we were really high on this pure rose with no trace of artificial essence, colour or sweeteners.
Then the first course , starters “Mezban” was served.
1. Ghost zaffarani seekh kebab – minced lambmildly flavoured with saffron and Garam masala, cooked in tandoor.
2. Murgh Parchay- soft chicken breastmarinated with cardamom, cream, cheese roasted on tava.
3. Mava air Mewey ke seekh – my favourite one, mava paneer pounded together with powdered almond, cashew and cardamom, barbequed on seekh.
4. Sabz ki galawat- tender tava fried mix vegetables, flavoured with mace, cardamom and clove then made into galauti kebabs.
Then they served the main course, the “Masgool Dastarkhan”
1. Bhuney pyaz aur mirch ka murgh – chicken curry simmered in rich onion and tomato gravy.
2. Shahi Nihari – was the famous Nalli Nihari, melt in mouth lamb curry flavoured with Kevda.
3. Begum Hazrat Mahal Subz Korma – seasonal veggies cooked in velvety tomato gravy with a hint of mava and cream.
4. Talle aloo ka Qorma – potatoes fried on low heat infused with saffron gravy.
5. Dal Baluchi – is the signature dal makhni, a preparation of black lentils and spices finished with cream.
6. Rotiyon ki Tokri , basket full of tandoor roti, missi roti and the unique flatbread “Takhtan” one can never forget.
The final course wask -E-Shahi”
1. Gulkand phirnee- the soufflé of pounded rice and milk, flavoured with rose petals.
2. Shahi Tukra- the ingenious rabdi soaked in deep fried bread. This Shahi tukra was definitely the highlight of the evening, a sinful indulgence which will linger for days in your thoughts and make you want to go again and again.
And finally they served the Paan in shots following with a photo session, with the staff of Lalit in their signature pose “Namaste”
I strongly recommend Baluchi for Awadhi cuisine, “Zaika-E-Khass” family and friends to experience the Royal treat of the Nawabs before 30th of June.






















House of Mirabella
WThe FBAI and the House of Mirabella invited me for the launch of the new menu on June 11,2017. A beautiful Sunday afternoon was refreshed by the initial monsoon showers to relief Amchi Mumbai from the heat. House of Mirabella is located in Andheri has a beautiful and classy ambience, the music was lively with karaoke to add up to the fun afternoon with the bloggers. The Martinis overflowed with zest, then came in the elaborate menu. We had the Hongkong style prawns, pesto grilled fish for the starters. The mains has pasta, BBQ chicken steak, chicken roulade with soubise sauce and mashed potatoes. Their thin crust BBQ chicken pizza was certainly the highlight of the event. The lunch ended with the sinful indulgence of desserts like the Ultimate cheese cake, cream cheese chocolate brownie with ice cream, Mirabella Nutella chocolate Melbourne etc. Overall it was a pleasing atmosphere and always great to catch-up with the fellow blogger friends.












Saffola Aura – Super Oil !

Saffola Aura- The New Super Oil with Olive Oil and Flaxseed Oil Launched with Kunal Kapur and Pooja Makhija

The new Super Oil – Saffola Aura, was launched at an event at Smoke House Deli with celebrity chef Kunal Kapur and celebrity nutritionist Pooja Makhija. A never seen before creation, Saffola Aura is unique Oil that blends two trending super foods- Olive Oil and Flaxseed Oil – for the first time ever. Now, this one Oil gives you the benefits of both Omega-3 and powerful anti-oxidants that help renew your body cells every day.

The Oil was launched at an exclusive event at Smoke House Deli, BKC in Mumbai where chef Kunal and nutritionist Pooja chatted with select bloggers about how Saffola Aura is the perfect wellness choice for today’s lifestyle.  Whether you are preparing a bowl of wholesome salad or yummy pasta, you can detoxify and renew yourself with every meal.

Speaking at the event chef Kunal Kapur said, “The new Super Oil, Saffola Aura, is a welcome addition to all of our kitchens, it is a first-of-its-kind blend of two super foods that will renew your body cells every time you eat a meal.”

Celebrity nutritionist Pooja Makhija added, “With the amount of external stress we face in our modern, fast-paced lives, it is important to renew ourselves from within. This new Saffola Aura does just that with its omega-3 and anti-oxidant properties. It is indeed a Super Oil for a Super You!”

The event also saw a cook-off challenge between the bloggers, where they had to showcase their talent using the new Super Oil. The participants of this cook off were the Bloggers from Punjab, Delhi, Chennai and Mumbai. They were randomly separated into teams 1 to 8. Coincidently me and my daughter Dhani who represented the FBAI landed up in the same team along with another blogger Kalpana from Chennai. The options given to each team was to make either a salad, or Italian or Indian. Since the Chennai blogger wasn’t comfortable cooking Italian she sweetly helped Dhani in getting the stuff and chopping onions, Capsicums etc. My part in this team was to encourage Dhani to take the lead and handle the cooking solely. We were given 45 mins to make one dish. So Dhani decided to make a salad and a Risotto. And with ease she nailed both the dishes. Chef Kunal announced our Team,’ Number one toh Number one hi rahega” as winners, he was impressed with the risotto which was cooked without the stock or wine. He stated it to be “A STRONG DISH!” Can’t wait for thr prize as we will have the opportunity of a Master class with Master Chef India Judge, the celebrity chef, Kunal Kapur. Can’t be happier as a mother to see Dhani excel in such events. Heartfelt thanks to the FBAI and Saffola.

Finally, the event ended with a delicious dinner, shared between the winners of the cook-off, Kunal and Pooja, where they discussed how making mindful life-choices like using Saffola Aura  can add to your wellness in many ways.










































Washington Apples – High Tea Meet at St. Regis Hotel. Mumbai

Relish the Goodness of Washington Apples for a perfect nutrition score with Washington Apples and Food Bloggers Association India, hosted a high tea on the 30th of March 2017 at the St. Regis Hotel. Mumbai

Chef Himanshu Taneja and his team had curated a special menu for the high tea using the Washington Apple as the key ingredient. Chef Taneja also gave a live demonstration of his culinary skills along with Chef Adam where they prepared a Puebla Avocado Tartare and Seb Ka Chenna Payesh  and also shared the recipe with the us. Indeed a delightful time, where we learnt a lot about the health benefits of Apples and also how we can make use of these apples in our daily food thus increasing the intake of this heavenly fruit.

Something about Washington Apples -Washington is blessed with four key ingredients that make it an agricultural production powerhouse: a diverse climate, rich soil, abundant water and hard-working people. Washington’s agricultural landscape is as diverse as its topography. In fact, more than 300 different crops are grown in the state – a diversity of production second only to California.

It is the world’s favorite snacking Washington apple. They showcased the two main variety, 1.The heart-shaped Red Delicious features a bright red and sometimes striped skin. Renowned for its crunchy texture and mildly sweet flavor, this tasty apple shines in cool, crisp salads. And  2.Tempt your taste buds with tart Granny Smith apples! Known for its delicious tart flavor and pleasing crunch, the Granny Smith apples popularity comes as no surprise. What’s more, it’s a go-to apple variety for snacking and is a favorite of pie bakers. Granny Smiths are great in all kinds of recipes, such as salads, sauces, baking, freezing, and more.

Health benefits -Apple is a good source of fibre, including both soluble and insoluble pectin, and it’s also a good source of vitamin C. Apple nutrients are disproportionately present in the skin, which is a particularly valuable part of the fruit with respect to its nutrient content. Think of it as a natural toothbrush. The fruit, that’s rich in fleshy fibre, helps scrub your teeth, gums, and tongue. The skin of the apple especially, which is extremely high in fibre, can scrub against your teeth and help remove stains and fight plaque. Furthermore, Apples are great for getting rid of bad breath

Sometimes you’ve just got to grab an apple. Something that’s healthy but maybe a little bit more adventurous, if you can see fruit as adventurous.

So go ahead and take another bite!













The Launch of Saffola the Power of 5 over one – Multigrain muesli

25th March 2017, I was invited to  Taj Lands End  for the launch of Saffola Multigrain muesli. Saffola products holds a special place in my kitchen, be it oil or our all time favourite masala oats. And now I have another reason to shop for the Multigrain muesli launched by Saffola. This product is all about wellness, a life modifying and enriched breakfast or anytime snack. On this event we had the two beautiful and truly inspiring celebrity guests Dietician Pooja Makhija and Bollywood star Shilpa Shetty. Pooja shared her pearls of wisdom on, how important it is to start our day with a healthy breakfast. What one should consider while eating any meal and most importantly, how to keep the binges at bay.  And then there was Shilpa Shetty, all I could see is a mother, a fitness guru, a positive soul and above all a humble human being. The actress part was very much present in her breath taking appearance, but a concerned mum, a fit foodie and her charming personality over shadowed the actress. She had so much to share regarding her routine, how to manage the food we eat admist the busy schedule. what foods to avoids especially for your young ones. And what all she does to keep her family happy and healthy. Also the term “Hangry” was described by Shilpa, we end up being angry when we are hungry. So to avoid being Hangry one must switch to this Power packed 5 grain Muesli. The product was launched with a quiz, where Shilpa and Pooja asked us riddles describing the grains used in this muesli. We had to tweet the answer, and I could answer all 5 riddles, so I won a special prize handed over by Shilpa and Pooja. After the quiz we all sat for a one on one conversation with Pooja and Shilpa over the elaborate spread of Breakfast. The Brekkie included pancakes, muffins, fresh fruits, yogurt, energy bar, milk and the common binder ingredients used was the Saffola Multigrain Muesli. One of the healthiest and tasty breakfast one can choose. I am truly inspired with Superwomen Shilpa and Pooja and have already started using the Saffola multigrain Muesli in my smoothies and in the pancakes of my young one. I strongly recommend everyone to include Saffola multigrain from today for a better tomorrow.















Gout de France 3rd Edition


French Food Festival!

Evening well spent at the residence of Consul General of France in South Mumbai… FBAI And “Goût de France / Good France” invited me for the Preview dinner at the Residence of Consul General of France, showcasing the authentic French Cuisine for the upcoming French Food Festival on March 21st Globally

Following is the glimpse of the evening :




 The gastronomic event “Goût de France / Good France” will be

back in India (and the whole world) on Tuesday, 21 March 2017.


Don’t miss this unique chance to savour and share the taste of France in India over the space of a dinner! RESERVE YOUR TABLE FOR 21st MARCH TODAY!


Please see below for the complete list of participating restaurants in the Mumbai constituency.

On Tuesday, 21 March 2017 we are celebrating the third annual edition of the great global event, “Goût de France / Good France”. Similar to last year, the idea remains simple: 2000 chefs across 5 continents will dish up, at the same time, a menu featuring gourmet French cuisine (aperitif and canapés, entrée, main course(s), cheese platter, dessert, and French wines and champagnes), making this an exceptional culinary event.


This initiative – launched by the French Ministry of Foreign Affairs and International Development under the aegis of celebrated chef Alain Ducasse – aims, over the space of a dinner, to salute the excellence of French cuisine, its innovative skills, and the values that it conveys: bringing people together over a shared meal, the pleasure of taste, and the balance between human beings and the products of nature. This second edition will also help recall why the “Gastronomic Meal of the French” was inscribed on the UNESCO Intangible Heritage List, and contribute to promoting French cuisine throughout the world.


Once again this year, the event will be celebrated with particular relish in India, where more than 65 restaurants have been selected across the country by chef Alain Ducasse – so there’s no way you can miss it! Diners can pick their preferred ambience as they will be spoiled for choice: bistro, coffee bar, contemporary or haute cuisine restaurants.


The complete list of participating restaurants in the constituency of Mumbai offering a special “Goût de France / Good France” dinner on 21st March is:


Ø  Mumbai / Pune / Goa :

        Artisan, C-57, Bandra Kurla Complex, Bandra East, Mumbai,  www.sofitel.com

        Botticino, Trident Hotel, C-56 G Block, Bandra Kurla complex, Mumbai, www.tridenthotels.com

        The Chambers, The Taj Mahal Palace, Apollo Bunder, Mumbai, www.tajhotels.com

        The Clearing House, 13-15 Calicut Road, Ballard Estate, Mumbai

        Fenix, The Oberoi, Mumbai, www.oberoihotels.com

        Glass Window, Deccan Rendezvous 1202/3 Apte Road Shivajinagar, www.deccanrendezvous.com

        Olio, Novotel Mumbai Juhu Beach, Balraj Sahni Marg, Mumbai, http://www.novotel.com/gb/country/hotels-india-pin.shtml

        Olive Bar and Kitchen, 4, Nargis Dutt Road, Union Park, Khar West, Next to Tourist Hotel, Mumbai

Olive Bistro, Oberoi Mall General AK Vidya Marg, Dindoshi, Goregaon East, Mumbai, www.olivebarandkitchen.com

        Ratatouille Diaries, “Khushi”, Fh-311, Scheme No 54, Vijaynagar, Indore

        Rivea, Chhatrapati Shivaji International Airport (Domestic Terminal) Off Western Express Highway, Santacruz (east), Mumbai, www.tajhotels.com

        The Sassy Spoon, Nariman Point, Express Towers, Ramnath Goenka Marg, Nariman Point, Mumbai, www.thesassyspoon.in

        The Square, The Square @ Novotel Ahmedabad, www.accorhotels.com/8173

        Square, Novotel Goa Shrem Hotel, Anna Waddo, Candolim – Goa, http://www.novotel.com/fr/hotel-8855-novotel-goa-shrem/index.shtml

        Upper Crust Lounge – ITC Maratha, Sahar Road, Andheri (East), Mumbai, www.itchotels.in

        Vista, Bandstand, Bandra, Mumbai, www.tajhotels.com

        Indigo, 4, Mandlik Rd, Colaba, Behind Taj Mahal Hotel, Mumbai, Maharashtra 400001, India, http://www.foodindigo.com/

This list is also available on the official Good France website, along with greater details on each eatery, their contact details, and more importantly, the chefs and the French menu they are offering for this grand soirée.


What’s more, this year we are partnering with the leading restaurant search website Zomato and with the Food Bloggers Association of India. You will be able to reserve a table directly on the Zomato website from Tuesday 14th March 2017. By booking a table you will stand a chance to win a trip to France through a contest organized by Atout France (France Tourism Development Agency) and its preferred partners Air France and Relais et Chateaux.


Good France is, above all, an event celebrating the shared enjoyment of good food and culinary discovery. So spread the word among your friends and family. We hope to see large numbers of patrons dining at these restaurants on 21 March, savouring, over the space of a dinner, the delectable taste of France in India!




Bon appétit!









Masala Bar  – Carter Road

The FBAI #FBAISoiree and Masala Bar invited us for the launch of the “BIG BANG NIGHT” on Tuesday,7th Feb.2017. This place is next to CCD on Carter Road, a cosy, romantic and full of life joint. The location is perfect, by the sea. The whole place was lit up with Candles, was ideal for uplifting the Valentine spirit. The cocktails as well as the mocktails are to die for. It is popular for the one of a kind Gastronomy Bar. The cocktails created using gastronomical infusions are out of this world and so is the exceptional Food. Since Masala bar is known for their unique cocktails we experimented a couple of those as well. The highlight of the evening was the Malabar point: vodka based, tasted fruity along with the various cocktails. Malabar point was my favourite one for the night. Loved the Mumbai Matinee and Bollywood Bhaang and Cherry mocktail, Great hornby’s cloud: whiskey, cinnamon and chocolate based and Sunset at Carters: whiskey based, topped with absinthe foam. The vegetarian snacks were a great accompaniment to the food too. Liked the cheese stuffed chilis, Paneer/Tofu on Khari biscuit and the beetroot spicy canapés. The Mahabaleshwar chilli poppers were cheesy on the inside and crunchy on the outside with immense flavours .The Lamb barra khurchan was cooked to perfection and was relished by the lamb lovers. The sushi, too, was exquisite. A great place to unwind with friends. We tried multiple dishes from their vast menu ,each dish being served with a lot of precision and great emphasis on their presentation. My experience at Masala bar was a pleasant one with great food, ambience and service and the staff was very well versed with the food and the food concepts, definitely making this place worth a visit!





The Last 3 photos were clicked by my Foodie Friend and famous Blogger Geeta Sridhar. Thanks Geeta for this.



Mondelez India Launches Cadbury Dairy Milk Silk Oreo in India

Cadbury Dairy milk Silk Oreo – Silk with A Crunch!

After the successful launch of India’s first ‘centre filled’ Chocolate – Cadbury Dairy Milk Silk Caramello, India’s first ‘aerated’ Chocolate – Cadbury Dairy Milk Silk Bubbly, and most recently global innovation bundles Cadbury Dairy Milk Marvellous Creations and Cadbury Fuse, with Cadbury Dairy Milk Silk Oreo, Mondelez India is taking innovation one notch higher, by bringing the Biscuit and Chocolate category under one product.

With this launch, Mondelez India  has yet again combined its deep consumer insights, global expertise in chocolate and breakthrough innovation capabilities.

Mondelez India is the market leader in the chocolate category with the largest market share – over 65% (as per Nielsen) of the Rs 7,500 crores (approx) in India for over five years (since 2010).

The biggest Chocolate brand in India continues to be Cadbury Dairy Milk portfolio, currently at 41% (as per Nielsen) market share.

What’s special about Cadbury Dairy Milk Oreo is its unique format with smooth, creamy, much loved premium chocolate brand – Cadbury Daily Milk Silk on the outside and globally loved Biscuit brand – crunchy Oreo cookie and vanilla cream on the inside, which melt in your mouth to give you an indulgent yet crunchy silk experience.

Globally successful formats backed by the strength of the Cadbury Dairy Milk brand in India have unleashed the premium segment. This launch brings a new exciting product format which is loved by the consumers in several international markets like – Cadbury Dairy Milk Oreo in UK and Australia and Milka Oreo in Germany, Spain and France.

Priced at Rs 75 and Rs 170, Cadbury Dairy Milk Silk Oreo is all set to give chocolate lovers a Silk experience full of crunch & indulgence!

The highlight of the launch was the interactive Master class by Chef Michael Swamy who showed us the use of Silk Oreo in an innovative way. He made a few dishes from his vast collection of recipes using the key ingredient – Silk Oreo. In one of the dessert recipe he used rock salt and siracha which was mind-blowing. He was gracious enough to give us the opportunity to showcase our creativity with food too.

Thank You Mondelez India, Cadbury and FBAI for this pleasant afternoon.











The Magnificent Maharashtra – Maharashtra Food Festival

the earth plate – Global Cuisine

Sahara Star


Sahara Star – the earth plate Global cuisine hosted “THE MAGNIFICIENT MAHARASHTRAthe Maharashtrian Food Festival in the month of January 2017, portraying the cuisine of Maharashtra and its own distinctive flavors and tastes. Since a major portion of Maharashtra, lies on the coast of the Arabian Sea is called the Konkan, it boasted more of the Konkani cuisine, which is a unique combination of Malvani, Gaud Saraswat Brahmin, and Goan cuisines.

There is an enormous variety of seafood which was served on a live station. Among the seafood, there were the most popular fish like bombil or the Bombay duck, Pomfret, Kolambi / prawns, Bangda /Mackerel was served batter fried and crisp.

They had the Komdicha kalvan that is the chicken which was curried with red chilies, ginger and was cooked in creamy coconut gravy that greatly enhanced its taste. And of course the mesmerizing Muttonacha Rassa, the Goat meat curry which was the assal Ghati style (Deccan Plateau) curry cooked to perfection.

In the vegetarian fare, the most popular vegetables like brinjals, Gavar, Chavli had its own flare. Brinjal played a major role in the spread, there was Bharli vaangi, Vangyacha Bharit etc.

All non-vegetarian and vegetarian dishes were accompanied with boiled rice and bhakri – rice flour. Special rice puris called vada and amboli, were freshly made at the live stations.

They also served the most popular dessert of Maharashtra like the puranpoli, the ukdiche modak, and the shreekhand and not to forget the Boondi che laadoo, Kaju Katli , keshar Goad bhaatand many more festive desserts like the Tilgul laddoos, Rajgira Gudhani etc.Traditionally, it was like a wedding feast to have the delicacies and all major dishes of Maharashtra. Since I am married to a Maharashtrian – Orignal Mumbaikar…for me it was like a Ghar ka khana, comforting and authentic. The Executive Chef – Chef Salil Fadnis no doubt a true master of this cuisine presented the true, authentic and original Marath Mol traditional Food.