Malai Kofta is the creamy sweet vegetarian curry with potato stuffed with paneer and dryfruit dumplings. So while enjoying this dish one should just forget about the calories….
Boiled and mashed potatoes 3 large, Paneer mashed 200 grms, mixture of finely chopped dryfruits 4 tabsps, finely chopped green chillies 4 to 6, finely chopped coriander leaves 1 tabsp, salt to taste and for the binding refined flour and oil for deep frying.
2 Boiled and pureed onions, gainger garlic paste 1 tabsp, 1 tsp garam masala, sugar 2 tsp, cashewnut and poppyseeds paste 3 tabsp, coriander and cumninseeds powder 1 tsp, green chillies 2 finely chopped, curd 1 tabsp, cream 1 cup and salt to taste.Ghee 3 tabsp. 1 cup of coconut milk.
In a bowl take the potatoes ans season it with salt, add coriander and the flour and blend it thoroughly. In another bowl take the mashed paneer and add the green chilies and dry fruits. Now take the potato mixture roll it and flatten it into 3 inches circles, stuff the paneer mixture a tabsp on each and roll it back in to lemon size balls. Deep fry it till pink and keep it aside.
Curry- In a pan, heat ghee and add the onion puree. To it add the rest of the ingredients except the cream and a cup of coconut milk. Let the whole mixture boil, now add the cream and the fried koftas.
Garnish with few coriander leaves and enjoy this rich delicacy with naan or jeera rice.