Lasuni Prawns is a dry preparation prawns dish with garlic and curry leaves. Quickest dish and lip smacking…one can polish off in minutes. So here a quick take in lasuni Prawns.




Ingredients
Prawns 500 grams peeled and deveined. Garlic crushed 3tabsp, sliced onions 2medium, curry leaves 1/2 cup. Turmeric 1/2 tsp, red chilli powder 2-3tsp (depending on the spice tolerance), coriander cumin powder 1tsp, sugar 1/2tsp, salt to taste, juice of 1lemon, oil 2-3 tabsp. Coriander grated coconut for garnish 1/2 tsp each.
Method
Marinate the prawns with turmeric, chilli and coriander cumin powder. Keep it aside. Heat oil in a wok and crispy fry the garlic and curry leaves. Keep it in a bowl. In the same oil saute onions for 2-3 mins retaining it’s crunch. Transfer it in a bowl. Add marinated prawns in the same oil and season it with salt. Add sugar and cook till prawns are tender with lid on. Do not over cook the prawns , they become rubbery and chewy. Prawns take about 5-7 mins to cook. Now add the onions and half of the garlic and curry leaves, mix well for a minute, add the lemon juice and mix well. Transfer the prawns into a serving dish and garnish with the remaining crispy bits of garlic, curry leaves, coriander leaves and a hint of grated coconut.

N.