Kheema pattice is ideal snack for the evenings…..especially during monsoon. A bite of spicy kheema and the oozing mozzarella satisfies the craving for junk food.
Chicken mince 200 grms, ginger garlic paste 1 tsp. Turmeric 1/2 tsp. Coriandee cumin seeds powder 1/2 tsp. Red chilli powder 2 tsp. Garam masala 1/2 tsp. Salt to taste. Oil 1 tabsp for cooking the mince. And half the wok for deep frying. Fried onions 1/2 cup. Coriander leaves handful chopped.
For the cover – boiled and grated potatoes 4 large. 2 tabsp corn flour and 1 tabsp whole wheat flour. Salt to taste.
Mozzarella cheese cubed.
Heat oil in a pan and saute the mince. Add the onions, ginger garlic paste and all the above spices and seasoning. Staute till oil oozes out. Cover it and let it cook for 7 / 8 mins. Garnish with coriander leaves.
Cover – knead the grated potatoes with corn flour and wheat flour. Season with salt. Knead till it becomes a soft dough.
Filling – make small lemon size balls of the cover and flatten it. Add the cooled mince a tsp each and place a cube of mozzarella. Get together the flattened patty and make it into a slightly flat ball. Deep fry on low heat till it turns golden and the cheese inside it melts. Serve with mint chutney.