Kanda Bhaji is a very popular snack all over Maharashtra / India. Spicy n crunchy one just cannot stop at one. Kanda Bhaji is enjoyed most in the rainy days as evening snack.
Ingredients:
Onions 3 large sliced, curry and coriander leaves finely chopped a handful, red chilli powder 2 to 3 tasp( depending on how spicy one wants), turmeric powder 1 tsp, cumin powder 1 tsp, seasme seeds 2 tabsp, Ajwain (Bishops seed) 2 tsp, salt to taste, chickpea flour 1 1/2 cups, rice flour 2 tabsp and some oil for deep-frying.
Method:
In a bowl take sm sliced onions, and add the above ingredients, with around 1/2 cup of water. Heat oil in a frying pan and deep fry the mixture dividing into very small marble size portion. The oil shouldnt be too hot and smoky. Deep fry in small batches till it turns red and crunchy.
Serve hot with chutney.
N.
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