Methi Tikki

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Methi Tikkis ultimate healthy snacks especially when its made in the Air fryer.

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INGREDIENTS:
Methi (fenugreek leaves)  1 bunch grinded into a thick paste. Whole wheat flour 2bowls. Chick pea flour 1 bowl.  Brown bread 2/3 slices. Turmeric 1 tsp, chilli powder 1 tsp, coriander cumin powder 1 tsp, chat masala 1/2 tsp, ginger garlic paste 1 tsp, salt to taste and oil to brush the tops of the tikkis 1 tabsp.

METHOD:
In a bowl take the methi paste. Add the flour and all the spices.  Knead well and make small tikkis. Pat it into small flattened balls. Grease the air fryer and place the tikkis in the fryer. On 200 degrees air fry it for 12 – 14 mins. Crispy healthy snacks ready in minutes. Serve hot with mint chutney and ketchup.
N.

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