Saas ni Machchi is an authentic Parsee delicacy. It is mildly flavoured,sweet and sour to taste.
Pomfret cleaned and cut into large pieces 2 whole, ginger paste 1 tsp, onion paste 2 tabsp, oil 2 tabsp, cumin seeds 1 tsp, fish stock 4 cups, egg 1 large, salt to taste. Pepper crushed 1/2 tsp. Tomato chopped 1 medium. Green chilli 1. Butter 1 tabsp, refined flour 2tsp. Vinegar 1 tabsp. Sugar 2 tsp.Mint leaves for garnish.
Heat oil in a pan and crackle cumin seeds. Saute onion and ginger paste for 5 mins. Add the fish stock and bring it to a boil. Now add the tomatoes and chopped green chilli. Break and whisk the eggs ina small bowl and drizzle all over the boiling sauce. In another bowl mix butter and refined flour and add that mixture to the boiling sauce. Soon it starts to thicken. Now add the fish, sugar, salt and pepper. Cook for 5 mins and just before switching off the heat add vinegar. Garnish with mint leaves. Serve hot with pulao.