Crispy yet juicy and tender….these chops are irresistibly yummm…. and goes best with Beer 😉
Ingredients:
Mutton chops 1 kg, ginger garlic paste 2 tabsp, red chilli powder 2 tsp, turmeric powder 1 tsp, cumin coriander powder 2 tsp, chat masala 1 tsp and salt to taste. Oil for shallow frying. 2 eggs and bread crumbs 2 to 3 cups.
Method:
Marinate the chops with the dry spices and ginger garlic paste and salt. Pressure cook it till tender. Allow it to cool completely. Now beat 2 eggs and pour it over the chops and mix. Now put one chop at a time on the bed of bread crumbs and pat it properly to cover the whole chop. Now in a shallow pan heat some oil and shallow fry till slightly golden.
One can try this same formula with any meat of your choice.
N.
Naina's Recipes 